Grill, bar & cellar

A modern Mediterranean menu, identical at both Hanoi venues. The charcoal grill is the signature: skewers of about 180g in land, sea and vegetable groups, each with a matching dipping sauce, alongside large sharing cuts such as the Wagyu Tomahawk, the Black Angus OP Rib and the Skewers Platter of about 1.1 to 1.2 kg for two to four people. Other signatures include Scallops Risotto, Braised Short Ribs, Duck Breast and Blinis and Smoked Salmon. The menu also runs through raw dishes, salads, mains, sides and desserts, with prices listed openly on the menu page.

The set lunch is 299.000đ, served 11:00 to 14:00 every day at both venues, Barbak - West Lake (22 Quảng An, Tây Hồ) and Barbak - Old Quarter (51 Hàng Bồ, Hoàn Kiếm). It includes one starter, one portion of truffle fries, one meat skewer, one vegetable skewer, one sauce and one dessert. A few choices carry a small supplement.

Yes, there is a real vegetarian choice on the menu, not an afterthought. It includes the Watermelon Carpaccio, Falafel and Baked Cheese Fondue, charcoal vegetable skewers such as sweet potato with miso butter, asparagus and a mushroom duo, and several vegetarian sides. The 299.000đ set lunch, served 11:00 to 14:00 daily at both venues, also includes a vegetable skewer in its selection. For any other dietary requirement, tell us when you book and the team will advise.

Yes. The raw section of the menu includes Tuna Mosaic with soy and sesame cured tuna, hand-cut Beef Tartare and the vegetarian Watermelon Carpaccio. From the charcoal grill there are seafood skewers such as scallops with romesco, octopus with harissa honey and toothfish, plus Blinis and Smoked Salmon. All of it is served identically at both Hanoi venues, 11:00 to 14:00 and 17:00 to 22:00 daily.

Yes. BARBAK keeps a travelled cellar of Old and New World labels, poured by the glass and by the bottle, led by France, Italy and Spain alongside newer regions, with Champagne, sparkling and rosé. The three signature cocktails are the Espresso Martini, the Smoked Pineapple Margarita and the Basil Garden Smash, beside classic cocktails, red and white Sangria, mocktails, kombucha, juices, Dammann Frères teas and Nespresso coffee. The drinks list is the same at both Hanoi venues.